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Grilled Tequila Chicken
Make 4 Servings
1/3 C - lime juice
2 tbs - jalapeno pepper jelly
2 tbs - fresh chopped cilantro
2 tbs - olive oil
1 tsp - fresh minced garlic
1/4 tsp - salt
1/4 tsp - pepper
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Grilled Tequila Chicken |
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Make 4 Servings |
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| 4 - boneless, skinless chicken breasts 1/3 C - lime juice 2 tbs - jalapeno pepper jelly 2 tbs - fresh chopped cilantro |
2 tbs - tequila 2 tbs - olive oil 1 tsp - fresh minced garlic 1/4 tsp - salt 1/4 tsp - pepper |
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| Rinse chicken breasts and pat dry. Arrange chicken breasts in an 8" square baking dish and set aside. In a small bowl, combine lime juice, jalapeno pepper jelly, fresh chopped cilantro, tequila, olive oil, minced garlic, salt and pepper. Mix well and pour over chicken in baking dish. Cover baking dish and let marinate in refridgerator for 2 to 8 hours. At the tailgate, preheat grill to medium high heat. Place marinated chicken over grill and heat until chicken is cooked throughout. | ||||||||||
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