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Lime Marinated Steak |
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Make 4 Servings |
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| 1/4 cups - Vegetable Oil
6 - Dried Chili Peppers, Cut Into Strips 1 cup - Coarsely Chopped Onion 1 1/2 tsp - Fresh Chopped Garlic 1/2 cup - Beef Broth |
2 tbs Fresh Lime Juice
2 tsp - Cumin Seed 1 1/2 tsp - Salt 1 tsp - Brown Sugar 4 - New York Steaks, Tenderized 2 - Limes |
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| In a medium skillet over medium low heat, combine vegetable oil, chili pepper strips, chopped onion and chopped garlic and saute until onion is tender. Pour onion mixture in a blender and add beef broth, limejuice, cumin seed, salt and brown sugar. Process until blended. Place tenderized steaks in a large ziplock bag and pour half of the marinade over steaks in bag and seal. Place remaining marinade in an airtight container. Place bags with steak and container with remaining marinade in refrigerator or cooler until ready to prepare. Preheat grill to medium heat. Place steaks over grill and baste with reserved marinade. Grill to desired doneness. Before serving, brush with additional marinade and generously squeeze lime juice over cooked steaks. | ||||||||||
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