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Peppermint Hot Chocolate

1 1/2 cups - Heavy Cream
1 1/2 cups - Milk
1/4 cup - Sugar

1/8 tsp - Salt
6 oz - Bittersweet Chocolate, Chopped
3 drops - Peppermint Oil

In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil.

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