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Margarita Cake
Make 4 Servings
1 - package instant vanilla pudding mix
4 - eggs
1/2 c - vegetable oil
2/3 c - water
1/4 c - lemon juice
2 tbsp - triple sec liqueur
1 c - confectioners' sugar
1 tbsp - tequila
2 tbsp - triple sec liqueur
2 tbsp - lime juice
In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.
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