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Buckeye Candy
Make 4 Servings
3 lbs - 10X Sugar
1 lb. - Butter
2 lb. Jar - Peanut Butter
3 tsp. - Vanilla
2 (12 oz.) pkgs. - Chocolate Chips
2 tbsp - Crisco
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Buckeye Candy |
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Make 4 Servings |
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| Base:
3 lbs - 10X Sugar 1 lb. - Butter 2 lb. Jar - Peanut Butter 3 tsp. - Vanilla |
Coating:
2 (12 oz.) pkgs. - Chocolate Chips 2 tbsp - Crisco |
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| Mix together sugar, butter, peanut butter and vanilla. Roll into 1 inch balls and place on waxed paper and chill for 1 hour. In top of double boiler, melt chocolate and Crisco. Remove from heat. Using a toothpick dip balls in chocolate until half covered. Place on waxed paper. Refrigerate until firm. Recipe may be cut in half. | ||||||||||
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